How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Salad And Rice?

You need 13 ingredients. The key ingredients include: 8 small chicken breasts, cooked and cut up, 1 c. celery, chopped, 1 c. sliced water chestnuts, 1 c. cooked rice (cooked in chicken broth), and more.

Is Hot Chicken Salad And Rice suitable as salads?

Yes, Hot Chicken Salad And Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Salad And Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad And Rice Recipe

Name: Hot Chicken Salad And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small chicken breasts, cooked and cut up; 1 c. celery, chopped; 1 c. sliced water chestnuts; 1 c. cooked rice (cooked in chicken broth); 1 c. frozen peas; pinch of salt and garlic salt; 2 c. mayonnaise; 3 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 2 Tbsp. minced onion; 2 Tbsp. prepared mustard; 1 c. bacon, cooked and chopped; 1 c. Cheddar cheese, shredded

Fresh, crisp and full of flavor — this Hot Chicken Salad And Rice is a must-try. Made with chicken breasts, celery, water and rice. Easy step-by-step in…

This Hot Chicken Salad And Rice relies on simple, everyday ingredients such as celery, chopped, sliced water chestnuts, frozen peas and of salt and garlic salt. It comes together quickly and makes 4 servings, at about 1871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1871

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chicken Salad And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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