Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked chicken; 2 Tbsp.lemon juice; 1/2 tsp. M.S.G.; 3/4 cup mayonnaise; 1 tsp. salt; 1 can water chesnuts (sliced and drained); 2 cups chopped celery; 3/4 cup cream of chicken soup (1 can); 1 tsp. chopped onion; 1 tsp chopped pimento; 1 small can of mushrooms

Eats Now Editorial Team · 814 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken, Tbsp.lemon juice, M.S.G., mayonnaise, salt, water chesnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups cooked chicken
2 Tbsp.lemon juice
1/2 tsp. M.S.G.
3/4 cup mayonnaise
1 tsp. salt
1 can water chesnuts (sliced and drained)
2 cups chopped celery
3/4 cup cream of chicken soup (1 can)
1 tsp. chopped onion
1 tsp chopped pimento
1 small can of mushrooms

1
Combine all ingredients. Let stand overnight in refrigerator. Top with 1 cup grated cheese, 1 1/2 cup crushed potato chips, 3/4 cups chopped toasted almonds.
2
bake for 45 min. at 400u00b0.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cooked chicken, 2 Tbsp.lemon juice, 1/2 tsp. M.S.G., 3/4 cup mayonnaise, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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