Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 5 c. cooked chicken, diced; 2 c. celery; 1 c. fresh mushrooms; 2 cans cream of chicken soup; 1 Tbsp. lemon juice; 1 tsp. salt; 1 can water chestnuts; 3/4 c. slivered almonds; 2 c. crushed potato chips

Eats Now Editorial Team · 1619 kcal · Salads

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Hot Chicken Salad – a delicious recipe with mayonnaise, chicken, celery, fresh mushrooms, cream of chicken soup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayonnaise
5 c. cooked chicken, diced
2 c. celery
1 c. fresh mushrooms
2 cans cream of chicken soup
1 Tbsp. lemon juice
1 tsp. salt
1 can water chestnuts
3/4 c. slivered almonds
2 c. crushed potato chips

1
Combine all except the almonds and potato chips. Put in well-greased baking dish.
2
Top with almonds and potato chips. Pour 1/2 cup melted butter on top.
3
Bake at 350u00b0 for 1 hour.

1619

kcal

Calories

Fat

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mayonnaise, 5 c. cooked chicken, diced, 2 c. celery, 1 c. fresh mushrooms, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1619 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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