Hot Chicken Salad

Eats Now Editorial Team · Salads

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Hot Chicken Salad – a delicious recipe with eggs, lemon juice, cream of chicken soup, Accent, onion, Miracle Whip. Easy to follow and perfect for any occasion.

Servings: persons

4 c. cooked chicken chunks
4 hard-boiled eggs, sliced
2 Tbsp. lemon juice
3/4 c. cream of chicken soup
1 tsp. Accent
1 tsp. minced onion
3/4 c. Miracle Whip
1 c. grated cheese
1 tsp. salt
2/3 c. finely chopped toasted almonds
2 c. chopped celery

1
Combine all ingredients, except cheese and almonds. Place in a 9 x 13-inch pan. Top with cheese and almonds. Keep, covered, overnight in the refrigerator. Take out 1 hour before baking. Bake in a preheated 400u00b0 oven for 35 minutes. Makes 9 to 12 servings. Great salad for showers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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