Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 c. chopped celery; 3/4 c. slivered almonds; 1 1/2 tsp. salt; 1 tsp. Accent; 1 Tbsp. green onion; 3 Tbsp. lemon juice; 1 1/2 c. mayonnaise; 1/8 lb. grated sharp Cheddar cheese; 1 large can mushrooms; 2 c. Pepperidge Farm herb seasoned bread cubes

Eats Now Editorial Team · 1161 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken breasts, celery, almonds, salt, Accent, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 chicken breasts
2 c. chopped celery
3/4 c. slivered almonds
1 1/2 tsp. salt
1 tsp. Accent
1 Tbsp. green onion
3 Tbsp. lemon juice
1 1/2 c. mayonnaise
1/8 lb. grated sharp Cheddar cheese
1 large can mushrooms
2 c. Pepperidge Farm herb seasoned bread cubes

1
Cook chicken breasts until tender.
2
Remove meat from bones and cube.
3
Add rest of ingredients and heat in oven until warm, not hot.

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 2 c. chopped celery, 3/4 c. slivered almonds, 1 1/2 tsp. salt, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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