Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 3/4 c. mayonnaise; 1 tsp. salt; 1 tsp. chopped onions; 1/2 c. chopped green peppers; 1 tsp. lemon juice; 1 c. water chestnuts, drained and sliced; 1 c. cream of chicken soup (undiluted); 3 hard-cooked eggs, cut up; 1 small jar chopped pimento; 1 small can mushrooms, cut up; 3 c. cooked chicken; 1 c. chopped celery

Eats Now Editorial Team · 1048 kcal · Salads

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Hot Chicken Salad – a delicious recipe with rice, mayonnaise, salt, onions, green peppers, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. cooked rice
3/4 c. mayonnaise
1 tsp. salt
1 tsp. chopped onions
1/2 c. chopped green peppers
1 tsp. lemon juice
1 c. water chestnuts, drained and sliced
1 c. cream of chicken soup (undiluted)
3 hard-cooked eggs, cut up
1 small jar chopped pimento
1 small can mushrooms, cut up
3 c. cooked chicken
1 c. chopped celery

1
Combine all ingredients.
2
Transfer to large baking dish.
3
Dot with butter or margarine.
4
Top with 1/2 cup sliced almonds.
5
Bake 30 minutes at 400u00b0.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. cooked rice, 3/4 c. mayonnaise, 1 tsp. salt, 1 tsp. chopped onions, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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