Name: Hot Chicken Salad
Yield: 4 servings
Ingredients: 2 c. cooked chicken, cubed; 2 cans cream of chicken soup; 2 c. diced celery; 4 tsp. minced onion; 2 c. toasted almonds; 1 c. salad dressing or mayonnaise; 1 c. cracker crumbs; 1/2 tsp. black pepper; 2 tsp. fresh lemon juice; 6 hard-boiled eggs, chopped

2 c. cooked chicken, cubed

2 cans cream of chicken soup

2 c. diced celery

4 tsp. minced onion

2 c. toasted almonds

1 c. salad dressing or mayonnaise

1 c. cracker crumbs

1/2 tsp. black pepper

2 tsp. fresh lemon juice

6 hard-boiled eggs, chopped

Hot Chicken Salad

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