Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. diced chicken; 2 c. chopped celery; 4 boiled eggs; 1 c. cracker crumbs; 2 cans chicken soup (creamed); 1 c. mayonnaise; 4 Tbsp. grated onion; 1 Tbsp. lemon juice; dash of Worcestershire sauce; 1 can mushroom stems and pieces; slivered almonds

Eats Now Editorial Team · 1523 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken, celery, eggs, cracker crumbs, chicken soup, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. diced chicken
2 c. chopped celery
4 boiled eggs
1 c. cracker crumbs
2 cans chicken soup (creamed)
1 c. mayonnaise
4 Tbsp. grated onion
1 Tbsp. lemon juice
dash of Worcestershire sauce
1 can mushroom stems and pieces
slivered almonds

1
Combine all ingredients except 1/2 cup crumbs and almonds. Mix well.
2
Top with crumbs and almonds.
3
Bake at 400u00b0 for 25 to 30 minutes.
4
Serve hot.

1523

kcal

Calories

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. diced chicken, 2 c. chopped celery, 4 boiled eggs, 1 c. cracker crumbs, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1523 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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