Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 chopped onion; salt and pepper to taste; mayonnaise to taste; 2 Tbsp. lemon juice; 1 small can pimento, chopped; 4 boiled eggs, chopped; 1 can mushroom soup; 1/2 c. toasted almonds; 1 c. crushed potato chips; 1/2 c. grated sharp cheese; 2 c. chopped celery or 2 tsp. celery seed

Eats Now Editorial Team · 578 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken, onion, salt, mayonnaise, lemon juice, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 whole chicken
1 chopped onion
salt and pepper to taste
mayonnaise to taste
2 Tbsp. lemon juice
1 small can pimento, chopped
4 boiled eggs, chopped
1 can mushroom soup
1/2 c. toasted almonds
1 c. crushed potato chips
1/2 c. grated sharp cheese
2 c. chopped celery or 2 tsp. celery seed

1
Cook chicken in water with onion.
2
Remove chicken; drain and set onions aside.
3
Chop chicken; salt and pepper to taste. Combine chicken, onion and mayonnaise to taste.
4
Add celery, lemon juice, pimento, eggs and soup.
5
Put into casserole dish.
6
Top with almonds, potato chips and cheese.
7
Bake at 350u00b0 until bubbly.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1 chopped onion, salt and pepper to taste, mayonnaise to taste, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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