How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Dip?

You need 8 ingredients. The key ingredients include: 4 chicken breasts (boiled, deboned and shredded), 8 oz. pkg. cream cheese, 1/2 cup mayo, 1 can cream of chicken soup, and more.

Is Hot Chicken Dip suitable as meat & poultry?

Yes, Hot Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Dip Recipe

Name: Hot Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (boiled, deboned and shredded); 8 oz. pkg. cream cheese; 1/2 cup mayo; 1 can cream of chicken soup; 4 green onions, chopped; garlic salt; onion powder; crushed red pepper

Hot Chicken Dip – a delicious recipe with chicken breasts, cream cheese, mayo, cream of chicken soup, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts (boiled, deboned and shredded)
8 oz. pkg. cream cheese
1/2 cup mayo
1 can cream of chicken soup
4 green onions, chopped
garlic salt
onion powder
crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chicken Dip

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