Hot Chicken Casserole

Name: Hot Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Rotisserie Chicken; 1 packages Wide Noodles (12 oz); 32 oz Chicken Broth; 2 cup Water; 1/2 Onion (chopped); 1/2 Green Pepper (chopped); 3/4 Stick of Butter; 1 lb Velveeta; 1 can Rotel (drained); 1 can Cream of Chicken

Eats Now Editorial Team · 927 kcal · Meat & Poultry

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Hot Chicken Casserole – a delicious recipe with Rotisserie Chicken, Noodles, Chicken Broth, Water, Onion, Green Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Whole Rotisserie Chicken
1 packages Wide Noodles (12 oz)
32 oz Chicken Broth
2 cup Water
1/2 Onion (chopped)
1/2 Green Pepper (chopped)
3/4 Stick of Butter
1 lb Velveeta
1 can Rotel (drained)
1 can Cream of Chicken

1
Pre-heat oven to 350
2
Tear apart rotisserie chicken and put aside.
3
Prepare noodles in the chicken broth and water
4
Saute the chopped onions and green peppers in the butter.
5
After veggies are tender add Velveeta cheese (cut into cubes) and stir often until melted.
6
Add soup, rotel, chicken, and prepared noodles.
7
Pour into casserole dish and cook for 20-25 minutes.
8
Enjoy!

927

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Whole Rotisserie Chicken, 1 packages Wide Noodles (12 oz), 32 oz Chicken Broth, 2 cup Water, and more.

Yes, Hot Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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