How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Casserole?

You need 11 ingredients. The key ingredients include: 4 c. cooked chicken, chopped, 2 (10 3/4 oz.) cream of celery, 1 c. celery, finely chopped, 2 c. rice, cooked in broth, and more.

Is Hot Chicken Casserole suitable as meat & poultry?

Yes, Hot Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Casserole Recipe

Name: Hot Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken, chopped; 2 (10 3/4 oz.) cream of celery; 1 c. celery, finely chopped; 2 c. rice, cooked in broth; 1/2 c. mayo; 1/2 tsp. dry mustard; 1/2 tsp. lemon pepper; 1 tsp. onion; 1 1/2 cheese; 3/4 c. water; 1 Tbsp. lemon juice

Try this homemade Hot Chicken Casserole recipe the whole family will love. Made with chicken, cream of celery, celery and rice. Easy step-by-step instru…

This Hot Chicken Casserole relies on simple, everyday ingredients such as cooked chicken, chopped, (10 3/4 oz.) cream of celery, celery, finely chopped and rice, cooked in broth. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions