Hot Cherry Tea

Name: Hot Cherry Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 individual tea bags; 1 gal. size tea bag; 6 c. water; 1 qt. water; 3 cinnamon sticks; 15 whole cloves; 2-1/2 c. sugar; 1 large box red cherry gelatin; 1 (48 oz.) can pineapple juice; 1 (12 oz.) can frozen orange juice concentrate; 1 c. lemon juice; 3 orange juice cans water

Eats Now Editorial Team · 456 kcal · General

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Hot Cherry Tea – a delicious recipe with water, water, cinnamon sticks, cloves, sugar, red cherry gelatin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 individual tea bags
1 gal. size tea bag
6 c. water
1 qt. water
3 cinnamon sticks
15 whole cloves
2-1/2 c. sugar
1 large box red cherry gelatin
1 (48 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice concentrate
1 c. lemon juice
3 orange juice cans water

1
Brew tea using tea bags and 6 cups water, set aside.
2
Heat 1 quart water, cinnamon, cloves, and sugar in a pot simmering for 30 minutes.
3
Add gelatin to hot mixture,
4
stirring to dissolve, cool, then strain and add to tea along with remaining ingredients, blending well.
5
Serve hot.

456

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 individual tea bags, 1 gal. size tea bag, 6 c. water, 1 qt. water, and more.

Yes, Hot Cherry Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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