Hot Cherry Pudding

1. 1

   Preheat oven to 375u00b0.

2. 2

   To Bisquick add sugar and the drained cherries.

3. 3

   Stir in milk to make a stiff dough.

4. 4

   Spread in greased 10 x 6 x 2-inch pan or 8 x 8 x 2-inch pan.

5. 5

   Heat the juice from the cherries with water added to make 1 1/4 cups and the remaining cup of sugar.

6. 6

   Also add 1/2 teaspoon almond extract and a few drops of red food coloring.

7. 7

   Add butter and bring to a boil.

8. 8

   Pour over the dough and bake for 30 minutes.

9. 9

   Serve hot with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.