How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheesy Dip?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 Tbsp. milk, 1/4 c. finely chopped green pepper, 1/4 c. finely chopped onion, and more.

Is Hot Cheesy Dip suitable as snacks & appetizers?

Yes, Hot Cheesy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Cheesy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheesy Dip Recipe

Name: Hot Cheesy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped onion; 1/4 tsp. garlic powder; 1/2 tsp. white pepper; 1/2 c. sour cream; 1 (2 1/2 oz.) jar dried beef, chopped; 1/2 c. chopped pecans, sauteed in butter

Hot Cheesy Dip – a delicious recipe with cream cheese, milk, green pepper, onion, garlic powder, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1/4 tsp. garlic powder
1/2 tsp. white pepper
1/2 c. sour cream
1 (2 1/2 oz.) jar dried beef, chopped
1/2 c. chopped pecans, sauteed in butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Cheesy Dip

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