Hot Cheesy Beef Dip Recipe

Name: Hot Cheesy Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped nuts; 1 1/2 Tbsp. melted butter; 2 1/2 oz. jar dried beef; 8 oz. cream cheese, softened; 2 Tbsp. milk; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped green onion; 1 clove garlic, pressed; 1/2 tsp. white pepper; 1/2 c. sour cream

Servings: persons

1/3 c. chopped nuts
1 1/2 Tbsp. melted butter
2 1/2 oz. jar dried beef
8 oz. cream cheese, softened
2 Tbsp. milk
1/4 c. finely chopped green pepper
1/4 c. finely chopped green onion
1 clove garlic, pressed
1/2 tsp. white pepper
1/2 c. sour cream

1
Saute nuts in butter 3 to 5 minutes.
2
Drain on paper towels. Chop dried beef finely and set aside.
3
Combine cream cheese and milk.
4
Beat at medium speed until smooth.
5
Stir in beef, green pepper, onion, garlic and pepper and mix well.
6
Stir in sour cream. Spoon into 1 quart greased casserole.
7
Sprinkle nuts on top; bake at 350u00b0 for 25 minutes.
8
Serve with assorted crackers.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. chopped nuts, 1 1/2 Tbsp. melted butter, 2 1/2 oz. jar dried beef, 8 oz. cream cheese, softened, and more.

Yes, Hot Cheesy Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheesy Beef Dip

How did you like this recipe?

Frequently Asked Questions