How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheesy Beef Dip?

You need 10 ingredients. The key ingredients include: 1/3 c. chopped nuts, 1 1/2 Tbsp. melted butter, 2 1/2 oz. jar dried beef, 8 oz. cream cheese, softened, and more.

Is Hot Cheesy Beef Dip suitable as snacks & appetizers?

Yes, Hot Cheesy Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Cheesy Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheesy Beef Dip Recipe

Name: Hot Cheesy Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped nuts; 1 1/2 Tbsp. melted butter; 2 1/2 oz. jar dried beef; 8 oz. cream cheese, softened; 2 Tbsp. milk; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped green onion; 1 clove garlic, pressed; 1/2 tsp. white pepper; 1/2 c. sour cream

Try this homemade Hot Cheesy Beef Dip recipe the whole family will love. Made with nuts, butter, beef and cream cheese. Easy step-by-step instructions i…

This Hot Cheesy Beef Dip relies on simple, everyday ingredients such as chopped nuts, melted butter, jar dried beef and cream cheese, softened. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Cheesy Beef Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions