Hot Cheese Squares

1. 1

   Soften cheese and margarine to room temperature.

2. 2

   Add remaining ingredients and beat in electric mixer until light and fluffy; will resemble whipped cream.

3. 3

   Stack 3 slices of bread, removing crust.

4. 4

   Spread cheese mixture between slices and cut into fourths.

5. 5

   Three slices of bread will make four small squares. Frost squares with cheese, leaving bottoms uniced.

6. 6

   Freeze on a cookie sheet and then remove to storage container.

7. 7

   Bake frozen on a cookie sheet at 350u00b0 for 15 to 20 minutes or until lightly browned.

8. 8

   Serve immediately.

9. 9

   If you do not wish to freeze, chill in refrigerator overnight before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.