How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 lb. hot sausage, 1 lb. ground chuck, 1 lb. Velveeta cheese, 1 lb. Mexican Velveeta cheese, and more.

Is Hot Cheese Dip suitable as snacks & appetizers?

Yes, Hot Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese Dip Recipe

Name: Hot Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1 lb. ground chuck; 1 lb. Velveeta cheese; 1 lb. Mexican Velveeta cheese; 8 oz. hot pepper cheese; 1 can cream of mushroom soup; 1 can Ro-Tel

Hot Cheese Dip – a delicious recipe with hot sausage, ground chuck, Velveeta cheese, Velveeta cheese, hot pepper, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. hot sausage
1 lb. ground chuck
1 lb. Velveeta cheese
1 lb. Mexican Velveeta cheese
8 oz. hot pepper cheese
1 can cream of mushroom soup
1 can Ro-Tel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Cheese Dip

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