How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 lb. sausage, browned and drained, 1 can cream of mushroom soup, 1 can Ro-Tel tomatoes, and more.

Is Hot Cheese Dip suitable as snacks & appetizers?

Yes, Hot Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese Dip Recipe

Name: Hot Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 lb. sausage, browned and drained; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes; 2 lb. Velveeta cheese

Hot Cheese Dip – a delicious recipe with ground beef, sausage, cream of mushroom soup, Ro-Tel tomatoes, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef, browned and drained
1 lb. sausage, browned and drained
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
2 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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