Hot, Caramelised Nuts

1. 1

   Preheat your oven to 210 deg C. Lightly oil a baking sheet and then set aside.

2. 2

   In a medium bowl, combine the dulce de leche, horseradish, orange and lemon zest and juice, cinnamom, cadamom and a pinch of salt - mix well, taste and adjust seasoning accordingly. The mixture should be loose and slightly runny.

3. 3

   Add nuts to the dulce de leche mix and toss well to coat. Place them on the prepared baking sheet and bake for 10 - 12 minutes, turning occasionally and checking till the nuts are golden brown.

4. 4

   Remove them from the tray and drain on a cooling rack till cold. Store in an airtight container.

No additional tips available.