Hot Caprese Dip

1. 1

   Preheat oven to 375F.

2. 2

   Make sure tomatoes have as much juiced squeezed out of them as possiblethis will prevent the dip from becoming soupy.

3. 3

   In a small baking dish, combine chopped cheese, tomatoes and basil and mix.

4. 4

   Bake for 15 minutes, then broil for 2 minutes so cheese becomes bubbly and golden.

5. 5

   Serve immediately with crackers or melba toasts.

6. 6

   Note: dip may appear watery which is why it is VERY important to get as much moisture out of the tomatoes as possible.

7. 7

   Also make sure the dip is consumed immediately, as the longer it sits, the more juice that develops.

8. 8

   Dont worry if there is a little bit of juiceit is still delicious!

9. 9

   If you are concerned about the price of fresh mozzarella, you can substitute 8 ounces of cream cheese and 1 1/2 cups shredded, bagged mozzarella.

* Per serving · 4 servings · Values may vary.

No additional tips available.