Hot Candied-Sweet Potato – a delicious recipe with Other ingredient, Flavour. Easy to follow and perfect for any occasion.
Servings:4persons
1
Method: cut the ginseng into 4cm tablets, mix the amylum oil into paste. When the oil is medium well, put the ginseng tablets gradually into the pot. Fishing out the ginseng when is turn into pale yellow. Put the paste of white sugar, oil in to the pot and sauting until threadlike, then put the ginseng into the pot. Turn over the pot and well-distribute the sugar. Match cold water when eating in case of scalding.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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