How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Whiskey (Or Rum) Batter?

You need 3 ingredients. The key ingredients include: 1 lb light brown sugar, 1 quart vanilla ice cream, softened completely, 1/2 lb butter.

Is Hot Buttered Whiskey (Or Rum) Batter suitable as general?

Yes, Hot Buttered Whiskey (Or Rum) Batter falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Whiskey (Or Rum) Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Whiskey (Or Rum) Batter Recipe

Name: Hot Buttered Whiskey (Or Rum) Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb light brown sugar; 1 quart vanilla ice cream, softened completely; 1/2 lb butter

Hot Buttered Whiskey (Or Rum) Batter – a delicious recipe with light brown sugar, vanilla ice cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb light brown sugar
1 quart vanilla ice cream, softened completely
1/2 lb butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rainbow Ribbon Jello
Festive Mullet
Lois Nelson'S Hot Tortilla
Tammy'S Refrigerator Dill Pickles

Hot Buttered Whiskey (Or Rum) Batter

How did you like this recipe?

Frequently Asked Questions