Hot Buttered Rum with Ginger and Cinnamon Recipe

Name: Hot Buttered Rum with Ginger and Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Ginger Simple Syrup (recipe follows); 1 cup dark rum; 4 cinnamon sticks; 4 cups boiling water; 4 tablespoons Ginger Butter (recipe follows); 4 ounces fresh ginger, thinly sliced; 1/2 cup water; 1/2 cup granulated sugar; (makes 3/4 cup); 3 pieces crystallized ginger, finely chopped (about 2 tablespoons); 1/2 teaspoon ground cinnamon; Pinch of ground cloves; Pinch of freshly grated nutmeg; 1/2 cup (1 stick) unsalted butter, room temperature; (serves 8)

Servings: persons

4 tablespoons Ginger Simple Syrup (recipe follows)
1 cup dark rum
4 cinnamon sticks
4 cups boiling water
4 tablespoons Ginger Butter (recipe follows)
4 ounces fresh ginger, thinly sliced
1/2 cup water
1/2 cup granulated sugar
(makes 3/4 cup)
3 pieces crystallized ginger, finely chopped (about 2 tablespoons)
1/2 teaspoon ground cinnamon
Pinch of ground cloves
Pinch of freshly grated nutmeg
1/2 cup (1 stick) unsalted butter, room temperature
(serves 8)

1
Divide the simple syrup among 4 heatproof glasses or mugs; add 1/4 cup rum, 1 cinnamon stick, and 1 cup boiling water to each.
2
Stir well.
3
Top each serving with 1 tablespoon ginger butter.
4
Serve immediately.
5
In a small saucepan, bring all ingredients to a boil over medium heat.
6
Cook 2 minutes.
7
Strain the mixture through a sieve, discarding ginger.
8
Store in an airtight container in the refrigerator up to 1 week.
9
In a small bowl, stir ingredients with a fork until thoroughly combined.
10
Shape into a log by rolling in parchment paper or plastic wrap.
11
Chill until firm, about 1 hour, before slicing into eight rounds.

2865

kcal

Calories

277

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons Ginger Simple Syrup (recipe follows), 1 cup dark rum, 4 cinnamon sticks, 4 cups boiling water, and more.

Yes, Hot Buttered Rum with Ginger and Cinnamon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum with Ginger and Cinnamon

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