Hot Buttered Rum (Or Cider, If You Must) Recipe

Name: Hot Buttered Rum (Or Cider, If You Must)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BUTTER MIX:; 3 sticks Real Butter, Softened; 2 cups Light Brown Sugar, Packed; 1 Tablespoon Cinnamon Or More To Taste; 1 teaspoon Nutmeg, Or More To Taste; 1 teaspoon Vanilla Extract, or more to taste; _____; FOR THE COCKTAIL:; 1 whole Shot Of Rum; 8 ounces, fluid Hot Water; _____; FOR THE NON-ALCOHOLIC OPTION:; 8 ounces, fluid Hot Apple Cider

Servings: persons

FOR THE BUTTER MIX:
3 sticks Real Butter, Softened
2 cups Light Brown Sugar, Packed
1 Tablespoon Cinnamon Or More To Taste
1 teaspoon Nutmeg, Or More To Taste
1 teaspoon Vanilla Extract, or more to taste
_____
FOR THE COCKTAIL:
1 whole Shot Of Rum
8 ounces, fluid Hot Water
_____
FOR THE NON-ALCOHOLIC OPTION:
8 ounces, fluid Hot Apple Cider

1
Note: for step-by-step instructions and attempts at defending oneself for creating this recipe, see the related blog post link.
2
Mix softened butter and brown sugar together until mostly smooth.
3
Add cinnamon, nutmeg, and vanilla. Mix until incorporated.
4
Place mixture in a container and refigerate for at least one hour.
5
To make the boozy cocktail: add a spoonful of the butter mixture to one shot of rum in the bottom of your favorite mug. Pour on hot water till the mug is full. Stir until the butter mixture is melted. Sip. Pass out from joy.
6
To make the non-boozy version: add a spoonful of the butter mixture in the bottom of your favorite mug, pour on hot apple cider, stir till melted. Sip. Have a moment where you believe you are drinking apple pie. Bliss.
7
Enjoy!

1068

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BUTTER MIX:, 3 sticks Real Butter, Softened, 2 cups Light Brown Sugar, Packed, 1 Tablespoon Cinnamon Or More To Taste, and more.

Yes, Hot Buttered Rum (Or Cider, If You Must) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Buttered Rum (Or Cider, If You Must)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions