How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Rum Nog?

You need 7 ingredients. The key ingredients include: 1 Tablespoon Unsalted Butter, At Room Temperature, 1 Tablespoon Sugar, 2 ounces, fluid Egg Nog Ice Cream Or Egg Nog, 6 ounces, fluid Boiling Water, and more.

Is Hot Buttered Rum Nog suitable as general?

Yes, Hot Buttered Rum Nog falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Rum Nog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum Nog Recipe

Name: Hot Buttered Rum Nog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Unsalted Butter, At Room Temperature; 1 Tablespoon Sugar; 2 ounces, fluid Egg Nog Ice Cream Or Egg Nog; 6 ounces, fluid Boiling Water; 1-1/2 ounce, fluid Spiced Rum; 1 pinch Cinnamon; 1 pinch Nutmeg

Hot Buttered Rum Nog – a delicious recipe with Butter, Sugar, Egg, fluid Boiling Water, Cinnamon, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tablespoon Unsalted Butter, At Room Temperature
1 Tablespoon Sugar
2 ounces, fluid Egg Nog Ice Cream Or Egg Nog
6 ounces, fluid Boiling Water
1-1/2 ounce, fluid Spiced Rum
1 pinch Cinnamon
1 pinch Nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
General

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