Hot Buttered Rum Batter Mix

1. 1

   Place the ice cream, sugar, and butter in a large saucepan and cook over on low heat, stirring frequently, until the butter is melted and mixture is creamy and well blended.

2. 2

   Remove pan from heat; add cinnamon and nutmeg, and stir well. Let mixture cool.

3. 3

   Place the cooled batter in an airtight container and store in the refrigerator until ready to serve (or it can be kept in the freezer for up to 1 month).

4. 4

   To make a Hot Buttered Rum drink, place 2 tablespoons of the batter in a hot beverage mug. Add a shot of rum or brandy and 1 cup of boiling water; stir to blend all ingredients. Top with a pinch of nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.