How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Rum?

You need 4 ingredients. The key ingredients include: 2 c. firmly packed brown sugar, 1 c. butter or margarine, softened, 1 1/2 tsp. pumpkin pie spice, 1 egg.

Is Hot Buttered Rum suitable as baking & desserts?

Yes, Hot Buttered Rum falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Rum?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Buttered Rum Recipe

Name: Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. firmly packed brown sugar; 1 c. butter or margarine, softened; 1 1/2 tsp. pumpkin pie spice; 1 egg

Hot Buttered Rum – a delicious recipe with brown sugar, butter, pumpkin pie spice, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. firmly packed brown sugar
1 c. butter or margarine, softened
1 1/2 tsp. pumpkin pie spice
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Buttered Rum

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