How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Rum?

You need 8 ingredients. The key ingredients include: 1 qt. French vanilla ice cream, 1 lb. butter, softened, 1 lb. powdered sugar, 1 lb. brown sugar, and more.

Is Hot Buttered Rum suitable as general?

Yes, Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum Recipe

Name: Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. French vanilla ice cream; 1 lb. butter, softened; 1 lb. powdered sugar; 1 lb. brown sugar; 2 tsp. nutmeg; 2 tsp. cinnamon rum; 6 oz. boiling water or boiling apple cider; cinnamon sticks (if desired)

Hot Buttered Rum – a delicious recipe with vanilla ice cream, butter, powdered sugar, brown sugar, nutmeg, cinnamon rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. French vanilla ice cream
1 lb. butter, softened
1 lb. powdered sugar
1 lb. brown sugar
2 tsp. nutmeg
2 tsp. cinnamon rum
6 oz. boiling water or boiling apple cider
cinnamon sticks (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1783 kcal
Category
General

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Hot Buttered Rum

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