Hot Buttered Bourbon (With Nutmeg Butter) Recipe

Name: Hot Buttered Bourbon (With Nutmeg Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups apple cider or 1 1/2 cups water, plus; 2 tablespoons brown sugar; 2 cinnamon sticks; 1 teaspoon allspice berry; 1/2 teaspoon whole cloves; 1/4 teaspoon ground ginger; 3/4 cup Bourbon; NUTMEG BUTTER (use 2 slices); 8 tablespoons salted butter, at room temperature; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon confectioners' sugar (icing sugar)

Servings: persons

1 1/2 cups apple cider or 1 1/2 cups water, plus
2 tablespoons brown sugar
2 cinnamon sticks
1 teaspoon allspice berry
1/2 teaspoon whole cloves
1/4 teaspoon ground ginger
3/4 cup Bourbon
NUTMEG BUTTER (use 2 slices)
8 tablespoons salted butter, at room temperature
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon confectioners' sugar (icing sugar)

1
In a small saucepan, combine the cider, cinnamon, allspice, cloves, and ginger and place over low heat.
2
Cook at a simmer for 5 minutes.
3
Stir in the bourbon and bring back to a simmer; immediately remove from the heat.
4
Pour into 2 warmed mugs and top each with a slice of Nutmeg Butter.
5
NUTMEG BUTTER (makes about 16 servings):
6
Put all ingredients in a small bowl and stir with a rubber spatula to combine.
7
Place the butter mixture on a sheet of wax paper or plastic wrap and shape into a log about the size of the original stick of butter.
8
Chill in the freezer for about 30 minutes, until firm but not frozen hard.
9
Slice into 1/4-inch rounds (about 1/2 teaspoon) to use in buttered drinks.
10
The butter will keep, frozen and tightly wrapped for at least a month; let stand at room temperature for 30 minutes before slicing it. It will keep in the refrigerator for about 2 weeks.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups apple cider or 1 1/2 cups water, plus, 2 tablespoons brown sugar, 2 cinnamon sticks, 1 teaspoon allspice berry, and more.

Yes, Hot Buttered Bourbon (With Nutmeg Butter) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Bourbon (With Nutmeg Butter)

How did you like this recipe?

Frequently Asked Questions