Hot Buttered Bourbon – a delicious recipe with apple cider, cinnamon sticks, allspice, whole cloves, ground ginger, Bourbon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make the nutmeg butter: add all the butter ingredients into a small bowl; stir with a rubber spatula to combine.
2
Place butter mixture on a sheet of wax paper or plastic wrap; roll it into a log shape about the size of the original stick of butter, twisting the paper together at the ends to smooth out the log.
3
Chill in the freezer for about 30 minutes, until firm but not frozen hard (slice into 1/4-inch rounds to use in buttered drinks).
4
Make the hot drink: in a small saucepan, combine the cider, cinnamon, allspice, cloves, and ginger; put over low heat.
5
Cook at a simmer for 5 minutes.
6
Stir in the bourbon and bring back to a simmer, immediately remove from heat.
7
Pour into 2 warmed mugs; top each with a slice of nutmeg butter.
374
kcal
Calories
23
g
Fat
54
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups apple cider (or 1 1/2 cup water with 2 tablespoons brown sugar), 2 cinnamon sticks, 1 teaspoon allspice berry, ½ teaspoon whole cloves, and more.
Yes, Hot Buttered Bourbon falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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