Hot Buttered Apple Rum

1. 1

   ["place cinnamon, allspice, cloves in center of 6"" square (double thickness) 100% cotton cheesecloth and tie closed with kitchen string.", "3 1/2 to 6 quart slow cooker, combine spice bag, juice, rum and sugar.", "cook 7 to 8 hours on high or 3 to 4 hours on low.", "remove and discard spice bag.", "ladle hot punch into cups and float a small dab of butter on each surving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.