Hot Brown Panini Recipe

Name: Hot Brown Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups warm white cheese sauce, divided (ingredients below); 1/4 cup butter; 1/4 cup all-purpose flour; 3 1/2 cups milk; 1 cup shredded swiss cheese; 1 cup grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 2 tablespoons melted butter; 16 Italian bread, slices; 1 cup shredded swiss cheese, divided; 3 cups chopped cooked chicken or 3 cups turkey; 4 plum tomatoes, sliced; 13 cooked bacon, slices crumbled

Servings: persons

3 cups warm white cheese sauce, divided (ingredients below)
1/4 cup butter
1/4 cup all-purpose flour
3 1/2 cups milk
1 cup shredded swiss cheese
1 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 tablespoons melted butter
16 Italian bread, slices
1 cup shredded swiss cheese, divided
3 cups chopped cooked chicken or 3 cups turkey
4 plum tomatoes, sliced
13 cooked bacon, slices crumbled

1
CHEESE SAUCE.
2
Melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
3
Cook 1 minute, whisking constantly.
4
Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
5
Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
6
SANDWICHES.
7
Brush melted butter evenly on 1 side of 16 bread slices. Place, butter sides down, on wax paper.
8
Sprinkle 1 tablespoons Swiss cheese on top of each of 8 bread slices; top evenly with chicken, tomato slices, and 1 cup warm White Cheese Sauce. Sprinkle with bacon and remaining cheese, and top with remaining bread slices, butter sides up.
9
Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Serve with remaining 2 cups warm White Cheese Sauce for dipping.

3059

kcal

Calories

221

Fat

Carbs

229

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups warm white cheese sauce, divided (ingredients below), 1/4 cup butter, 1/4 cup all-purpose flour, 3 1/2 cups milk, and more.

Yes, Hot Brown Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brown Panini

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