Hot Brown Fondue Recipe

Name: Hot Brown Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 3/4 teaspoon paprika; 1/4 teaspoon table salt; 2 cups chopped white American cheese (8 oz.); 2 cups (8 oz.) shredded Swiss cheese; 1 (4-oz.) jar diced pimiento, drained; 1 pound deli-roasted turkey, minced; 6 bacon slices, cooked and crumbled; 3 green onions, coarsely chopped; Toast points

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 teaspoon paprika
1/4 teaspoon table salt
2 cups chopped white American cheese (8 oz.)
2 cups (8 oz.) shredded Swiss cheese
1 (4-oz.) jar diced pimiento, drained
1 pound deli-roasted turkey, minced
6 bacon slices, cooked and crumbled
3 green onions, coarsely chopped
Toast points

1
Melt butter in a medium saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; bring to a boil, whisking constantly.
2
Reduce heat to low; whisk in paprika and salt. Gradually add cheeses, whisking until smooth after each addition. Remove from heat; whisk in pimiento and next 3 ingredients. Transfer to a fondue pot or slow cooker on WARM. Serve with toast points.
3
Note: To make ahead, refrigerate fondue in an airtight container up to 3 days. Reheat in a saucepan, slow cooker, or fondue pot.

1665

kcal

Calories

118

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 2 cups milk, 3/4 teaspoon paprika, and more.

Yes, Hot Brown Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brown Fondue

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