Hot Broccoli Fondue Dip

1. 1

   Cook broccoli according to package directions.

2. 2

   Drain, reserving 1/3 cup liquid, adding water if necessary.

3. 3

   Stir granules into the liquid.

4. 4

   In a blender, combine broccoli, reserved liquid and sour cream.

5. 5

   Cover and blend till smooth, stopping to scrape down sides of container as necessary.

6. 6

   Pour broccoli mixture into a saucepan.

7. 7

   Stir in worcestershire sauce and garlic powder.

8. 8

   Heat through.

9. 9

   Transfer to a fondue pot and place over the burner.

10. 10

    Serve with veggies, crackers, and breadsticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.