Hot Brat and Tater Sandwich!

1. 1

   In skillet over med.

2. 2

   heat saute the sliced onion in a little butter until soft.

3. 3

   Slice the sausage into 1/2 inch pieces (no need to remove casings, they are natural) and add to the onions.

4. 4

   Cook to heat through.

5. 5

   (Pre-cooked brats are not red-raw looking, but are a pale greyish-white color.

6. 6

   If we can buy them in Mississippi, then I'm sure you have them too.)

7. 7

   There are usually 4-5 in a package.

8. 8

   Add your German Potato Salad (do not use a mayo kind) and cook on high to evaporate some of the liquid.

9. 9

   Lightly toast your bread, spread with a little mustard, opt.

10. 10

    Place on a microwave safe plate, as many slices as you can fit.

11. 11

    With a slotted spoon divide the sausage mixture over all the bread slices.

12. 12

    Top with a slice of Swiss cheese (I like to use aged Swiss).

13. 13

    Buzz in microwave to melt the cheese or do it under the broiler.

14. 14

    I served this with a spicy bean salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.