How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Black Bean And Corn Dip?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (15 1/2 ounce) can black beans (drained), 1 (14 1/2 ounce) can white corn, 1 (10 1/2 ounce) can Rotel tomatoes & chilies, and more.

Is Hot Black Bean And Corn Dip suitable as snacks & appetizers?

Yes, Hot Black Bean And Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Black Bean And Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Black Bean And Corn Dip Recipe

Name: Hot Black Bean And Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (15 1/2 ounce) can black beans (drained); 1 (14 1/2 ounce) can white corn; 1 (10 1/2 ounce) can Rotel tomatoes & chilies; 2 cups Mexican blend cheese; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1/8 teaspoon cayenne powder; 1/2 teaspoon cumin (optional adds smokiness); 1/2 bunch chopped cilantro

Try this homemade Hot Black Bean And Corn Dip recipe the whole family will love. Made with cream cheese, black beans, white corn and tomatoes. Easy step…

This Hot Black Bean And Corn Dip relies on simple, everyday ingredients such as mexican blend cheese, garlic powder, chili powder and cayenne powder. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Black Bean And Corn Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions