Hot Biscuits

1. 1

   Stir water into bisquick mix with about 25 strokes.

2. 2

   Turn onto lightly floured surface, round up dough & knead 10 times.

3. 3

   Pat to 1/2 inch thickness.

4. 4

   Cut close together with floured 1 inch cutter.

5. 5

   Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.

6. 6

   Bake 425* oven to 16 minutes, until browned.

No additional tips available.