Hot Beef And Wilted Watercress Salad Recipe

Name: Hot Beef And Wilted Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces watercress (2 qt.); 8 ounces fat-trimmed beef sirloin, about 3/4 inch thick; 3 tablespoons lime juice; 1 1/2 tablespoons fish sauce or soy sauce; 1 tablespoon sugar; 1 teaspoon coarse-ground pepper; 2 teaspoons vegetable oil; 1 onion (6 oz.), peeled and thinly sliced; 2 cloves garlic, peeled and minced; Salt

Servings: persons

8 ounces watercress (2 qt.)
8 ounces fat-trimmed beef sirloin, about 3/4 inch thick
3 tablespoons lime juice
1 1/2 tablespoons fish sauce or soy sauce
1 tablespoon sugar
1 teaspoon coarse-ground pepper
2 teaspoons vegetable oil
1 onion (6 oz.), peeled and thinly sliced
2 cloves garlic, peeled and minced
Salt

1
Rinse watercress and drain well. Pick tender sprigs from tough stems and cut into 3- to 4-inch lengths (you should have about 6 cups sprigs); reserve stems for another use or discard. Arrange watercress sprigs in a shallow bowl or on a rimmed serving plate.
2
Rinse beef and pat dry; trim and discard excess fat. Cut into 1/8-inch-thick slices about 3 inches long.
3
In a small bowl, mix lime juice, fish sauce, sugar, and pepper.
4
Set a 10- to 12-inch frying pan over high heat. When hot, add 1 teaspoon oil and tilt pan to coat bottom. Add onion and stir until lightly browned, about 1 minute. Pour onto watercress.
5
Return pan to high heat. Add remaining 1 teaspoon oil and the beef and garlic; stir often until beef is lightly browned, about 2 minutes. Add lime- juice mixture and stir until it boils. Pour from pan over onions and watercress. At the table, mix gently before serving. Add salt to taste.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces watercress (2 qt.), 8 ounces fat-trimmed beef sirloin, about 3/4 inch thick, 3 tablespoons lime juice, 1 1/2 tablespoons fish sauce or soy sauce, and more.

Yes, Hot Beef And Wilted Watercress Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef And Wilted Watercress Salad

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