How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef And Hazelnut Salad?

You need 17 ingredients. The key ingredients include: 1 pound boneless beef sirloin steak, sliced across grain into thin strips, 1/4 cup sliced green onions, 2 garlic cloves, minced, 2 tablespoons reduced-sodium or regular soy sauce, and more.

Is Hot Beef And Hazelnut Salad suitable as salads?

Yes, Hot Beef And Hazelnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Beef And Hazelnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef And Hazelnut Salad Recipe

Name: Hot Beef And Hazelnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef sirloin steak, sliced across grain into thin strips; 1/4 cup sliced green onions; 2 garlic cloves, minced; 2 tablespoons reduced-sodium or regular soy sauce; 1/4 tablespoon canola oil; 1 tablespoon water; 2 tablespoons cider vinegar; 2 tablespoons reduced-sodium or regular soy sauce; 2 tablespoons canola oil; 1 garlic clove, minced; 1 teaspoon sugar; 1/4 teaspoon curry powder; 1/4 teaspoon ground ginger; 8 to 10 cups torn salad greens; 1/4 cup coarsely chopped hazelnuts, toasted; Sliced green onions; Chopped sweet red or green peppers

Fresh, crisp and full of flavor — this Hot Beef And Hazelnut Salad is a must-try. Made with beef sirloin steak, green onions, garlic and soy sauce. Easy…

This Hot Beef And Hazelnut Salad relies on simple, everyday ingredients such as sliced green onions, garlic cloves, minced, canola oil and water. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Beef And Hazelnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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