How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef And Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 lb. Velveeta cheese, 2 onions, finely chopped, 1 (4 oz.) can diced green chilies, and more.

Is Hot Beef And Cheese Dip suitable as snacks & appetizers?

Yes, Hot Beef And Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Beef And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef And Cheese Dip Recipe

Name: Hot Beef And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 lb. Velveeta cheese; 2 onions, finely chopped; 1 (4 oz.) can diced green chilies; 2 large tomatoes, diced

Hot Beef And Cheese Dip – a delicious recipe with ground beef, Velveeta cheese, onions, green chilies, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 lb. ground beef
2 lb. Velveeta cheese
2 onions, finely chopped
1 (4 oz.) can diced green chilies
2 large tomatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1373 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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