Hot Bean Compote

Name: Hot Bean Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 -4 slices bacon; 1/2 cup sugar; 1 tablespoon cornstarch; 1/2 teaspoon salt (optional); 1/4 teaspoon pepper; 2/3 cup vinegar; 1 medium onion, sliced; 1 (1 lb) can green beans, drained; 1 (1 lb) can wax bean, drained; 1 (15 ounce) can red kidney beans, drained

Eats Now Editorial Team · Meat & Poultry

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Hot Bean Compote – a delicious recipe with bacon, sugar, cornstarch, salt, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 slices bacon
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
2/3 cup vinegar
1 medium onion, sliced
1 (1 lb) can green beans, drained
1 (1 lb) can wax bean, drained
1 (15 ounce) can red kidney beans, drained

1
Fry bacon until crisp; remove bacon and drain on paper towel.
2
To drippings, add sugar and cornstarch.
3
Blend well.
4
Stir in salt, pepper and vinegar.
5
Heat until mixture boils and thickens.
6
Stir in onion and drained beans.
7
Cover and simmer over low heat 20-25 minutes,stirring occasionally.
8
Serve with bacon crumbled over top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 slices bacon, 1/2 cup sugar, 1 tablespoon cornstarch, 1/2 teaspoon salt (optional), and more.

Yes, Hot Bean Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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