How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 can green beans, 1 can lima beans, 1 can red beans, 1 can pork and beans, and more.

Is Hot Bean Casserole suitable as meat & poultry?

Yes, Hot Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Bean Casserole Recipe

Name: Hot Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can lima beans; 1 can red beans; 1 can pork and beans; 1 lb. bacon, cooked and crumbled; 3 medium onions, diced; 1/2 c. vinegar; 1 c. brown sugar; 1/2 the fat from bacon

Try this homemade Hot Bean Casserole recipe the whole family will love. Made with green beans, beans, red beans and pork. Easy step-by-step instructions…

This Hot Bean Casserole relies on simple, everyday ingredients such as green beans, lima beans, red beans and pork and beans. It comes together quickly and makes 4 servings, at about 1351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can green beans
1 can lima beans
1 can red beans
1 can pork and beans
1 lb. bacon, cooked and crumbled
3 medium onions, diced
1/2 c. vinegar
1 c. brown sugar
1/2 the fat from bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1351 kcal
Category
Meat & Poultry

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