Hot Bananas With A Coconut Sauce

1. 1

   Wash the bananas and remove the ends.

2. 2

   Steam the bananas over boiled water (place it in a covered steamer) for 5 minutes Peel the bananas.

3. 3

   (Please use tongs and a blunt knife to peel. THe outside will be black but the flesh will be golden yellow) Place the flour, sugar and cinnamon in a vessel and combine.

4. 4

   Add the coconut milk and blend.

5. 5

   Now cook over a medium low flame till the mix boils and then thickens.

6. 6

   Simmer for 2 more minutes and serve over the hot bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.