How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Baked Fruit?

You need 8 ingredients. The key ingredients include: 8 ounces pitted prunes, 8 ounces dried apricots, 1/3 cup raisins, 1 (15 ounce) can pineapple chunks, undrained, and more.

Is Hot Baked Fruit suitable as baking & desserts?

Yes, Hot Baked Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Baked Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Baked Fruit Recipe

Name: Hot Baked Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pitted prunes; 8 ounces dried apricots; 1/3 cup raisins; 1 (15 ounce) can pineapple chunks, undrained; 1 (16 ounce) can cherry pie filling; 1/4 cup dry sherry; 1 cup water; 1/3 cup blanched slivered almonds

Hot Baked Fruit – a delicious recipe with prunes, apricots, raisins, pineapple, cherry pie filling, sherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces pitted prunes
8 ounces dried apricots
1/3 cup raisins
1 (15 ounce) can pineapple chunks, undrained
1 (16 ounce) can cherry pie filling
1/4 cup dry sherry
1 cup water
1/3 cup blanched slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Baked Fruit

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