Hot Bacon Dressing

1. 1

   Boil vinegar, water and sugar until sugar is dissolved.

2. 2

   Set aside and let cool.

3. 3

   Fry bacon and crumble.

4. 4

   Pour off most of bacon grease, saving enough to brown onion.

5. 5

   Let cool.

6. 6

   Mix onion, bacon and mayonnaise with vinegar liquid.

7. 7

   Refrigerate overnight.

8. 8

   Heat on low to warm before serving.

9. 9

   Great on fresh spinach salad!

No additional tips available.