How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon Dressing?

You need 7 ingredients. The key ingredients include: 4 slices bacon, fried crisp and chopped, 1 c. milk or water, 1/4 c. vinegar, 1 egg, and more.

Is Hot Bacon Dressing suitable as meat & poultry?

Yes, Hot Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon Dressing Recipe

Name: Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, fried crisp and chopped; 1 c. milk or water; 1/4 c. vinegar; 1 egg; 1/2 tsp. salt; 1 Tbsp. cornstarch; 1/2 c. sugar

Hot Bacon Dressing – a delicious recipe with bacon, milk, vinegar, egg, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, fried crisp and chopped
1 c. milk or water
1/4 c. vinegar
1 egg
1/2 tsp. salt
1 Tbsp. cornstarch
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

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Hot Bacon Dressing

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