How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon Dip ?

You need 7 ingredients. The key ingredients include: 8 oz cream cheese, 1/2 cup mayonaise, 1 cup shredded swiss cheese, 2 T green onion chopped fine, and more.

Is Hot Bacon Dip suitable as meat & poultry?

Yes, Hot Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon Dip Recipe

Name: Hot Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cream cheese; 1/2 cup mayonaise; 1 cup shredded swiss cheese; 2 T green onion chopped fine; 8 strips bacon cooked dry and crumbled; 1 1/2 sleeves of Ritz crackers; 3 T melted butter

Hot Bacon Dip – a delicious recipe with cream cheese, mayonaise, swiss cheese, T, bacon, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz cream cheese
1/2 cup mayonaise
1 cup shredded swiss cheese
2 T green onion chopped fine
8 strips bacon cooked dry and crumbled
1 1/2 sleeves of Ritz crackers
3 T melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Bacon Dip

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