Hot Bacon And Black-Eyed Salad Recipe

Name: Hot Bacon And Black-Eyed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) packagefrozen black-eyed peas; ¼ cup sugar; ¼ cup vinegar; ¼ cup water; 8 slices bacon; 1 small cauliflower; ½ cup celery; 4 green onions, chopped; 1 (2 ounce) jar diced pimentos, drained; 1 tablespoon brown sugar; 2 tablespoons vinegar; ½ teaspoon salt

Servings: persons

1 (10 ounce) packagefrozen black-eyed peas
¼ cup sugar
¼ cup vinegar
¼ cup water
8 slices bacon
1 small cauliflower
½ cup celery
4 green onions, chopped
1 (2 ounce) jar diced pimentos, drained
1 tablespoon brown sugar
2 tablespoons vinegar
½ teaspoon salt

1
Cook peas according to package directions, omitting bacon and salt; drain well.
2
Combine peas,sugar, vinegar and water; stir well.
3
cover and chill 3 hours.
4
Cook bacon until crisp; drain well,reserving 2 tablespoons drippings in pan.
5
Crumble bacon and set aside.
6
Break cauliflower into flowerettes.
7
Place in steaming rack.
8
Cover and steam 10-15 minutes or until crisp-tender.
9
Drain peas.
10
Add cauliflower, celery.
11
onions, pimiento and bacon.
12
Combine 2 tablespoons bacon drippings, brown sugar, 2 tablespoons vinegar and salt in a saucepan.
13
Cook over low heat until thoroughly heated.
14
Pour over vegetables, tossing gently.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) packagefrozen black-eyed peas, ¼ cup sugar, ¼ cup vinegar, ¼ cup water, and more.

Yes, Hot Bacon And Black-Eyed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon And Black-Eyed Salad

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