Hot Asparagus Salad(Serves 4)

1. 1

   Fry bacon bits in a skillet until crisp.

2. 2

   Remove with a slotted spoon and reserve.

3. 3

   Pour off all but 2 tablespoons of the drippings from the pan and discard.

4. 4

   Trim asparagus and cut off tips.

5. 5

   Cut stems on the diagonal into pieces 1 inch long.

6. 6

   Add stems to skillet and cook over medium-high heat, stirring constantly until they are crisply tender and bright green, about 5 minutes. Add tips and cook 1 minute longer.

7. 7

   Add vinegar, sugar, mustard, salt and pepper, then heat to boiling while stirring.

8. 8

   Add bacon bits.

9. 9

   Put lettuce in a warmed bowl.

10. 10

    Pour asparagus mixture over. Sprinkle with eggs, toss and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.